Monday, 5 March 2012

Day 9: Forest of the reeds

This is a foodie post. 

One of my major gripes in Köln is the lack of South Indian food. Just good, hot, spicy, mouth watering Madrasi fare. And Carl hit the spot with his clue for the day - forest of the reeds. Apparently that is what Saravana Bhavan means. My German partner has taken to teaching me Tamil these days - what can I say - that is what good South Indian food does for you perhaps - gets your tongue going;)

I have eaten in Saravana Bhavans all over the place - India, Singapore, and Malaysia. Am happy to report that the Manhattan branch is just as yumski!!!


Joy


Bliss
I advised Carl to go full force for the South Indian thali while I opted for a paper thosai. Of course, the sheer size of the paper thin (hence the name) drew a lot of stares but I championed on.

Gluttony
We feasted like South Indian kings and headed home to a surprise bottle of Cremant! But more on why Cremant soon....

3 comments:

Anonymous said...

May I have a guess on why you had Crémant? Because it's just as good as Champagne but only half as expensive - right<ß
USCHI

Anonymous said...

......I meant: right?

Unknown said...

Uschi, yes, but also I do like Cremant...and there is another reason but will be blogging about that soon.